1-star Great Taste winner 2023
An indulgent treat for your breakfast.
Dark chocolate sourdough made with a combination of three organic flours, organic cooca powder and ethical sourced and produced organic dark chocolate (74%).
1 loaf x ca. 800 grams
Allergens
* Cereals containing gluten
Made to a vegan recipe but it may contain other allergens due to cross-contamination in the kitchen where I make the bread.
The Montezuma Dark Chocolate used in my recipe is VEGAN • IT MAY CONTAIN TRACES OF MILK, NUTS & PEANUTS • ORGANICALLY GROWN • FREE FROM: COLOURINGS, GLUTEN, GM & PRESERVATIVES.
Ingredients
Organic white flour (gluten), Organic semolina flour (gluten), Organic wholemeal flour (gluten), water, dark chocolate (Organic cocoa mass, Organic cane sugar & Organic cocoa butter), organic cocoa powder, sugar, salt.
My bread is made with a Dark Rye sourdough starter (flour and water) and dusted with rice flour.
